Cin-chili

Name: Cin-chili
Yield: 6.0
Ingredients: Step; 2.0 pound Beef Chuck Cut In Cubes; 1.0 T Cooking Oil; 1.0 tablespoon Dark Chili Powder; 2.0 teaspoon Granulated Garlic Step; 8.0 ounce Of Tomato Sauce; 14.0 ounce Beef Broth; 1.0 T Chicken Bouillon Granules; 1.0 T Jalapeno Powder; 1.0 tablespoon Onion Powder; 0.5 teaspoon Red Pepper; 1.0 T White Pepper; 24.0 ounce Spring Water; 1.0 tablespoon Dark Chili Powder; 2.0 Whole Serranos Step; 1.0 tablespoon Paprika; 1.0 package Sazon; 1.0 T Onion Pepper; 1.0 T Garlic Powder; 0.5 teaspoon White Pepper; 5.0 tablespoon Med Amp Dark Chili Powders Step; 2.0 teaspoon Cumin; 0.125 teaspoon Salt

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🍽 Für 6.0

Zutaten

Step
2.0 lb Beef Chuck Cut In Cubes
1.0 T Cooking Oil
1.0 tbsp Dark Chili Powder

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Zubereitung (Vorschau)

1
Step 1: In a 3 qt heavy saucepan, add the beef,
2
cooking oil, dark chili powder and garlic and brown

the meat. Step 2: Combine the seasonings and liquids

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