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Cincinnati 5-Way Chili

Cincinnati 5-Way Chili — Potlikkrのコミュニティレシピ。

材料

• 2.0 tbsp Butter
• 2.0 lb Ground Beef
• 6.0 Bay Leaves
• 1.0 Large Onion

+ あと15品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   HEAT THE BUTTER IN A LARGE HEAVY SKILLET over medium-high heat. Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Stir in all the remaining ingredients up through the water.

2. 2

   Taste and adjust seasonings. If the flavor is too sweet, add a small amount of vinegar; if not spicy enough, add a small amount of ground chile. Bring the mixture to a boil, then lower the heat and simmer, uncovered, for 2 to 4 hours. Add the kidney beans to the mixture 1/2 hour before serving. Place a small amount of the cooked vermicelli in individual bowls.