Cincinnati Chili -- 2008

Name: Cincinnati Chili -- 2008
Yield: 25.0
Ingredients: 0.25 cup Olive Oil; 3.0 Large Sweet Onions; 1.0 Whole Garlic Bulb; 2.0 Large Sweet Red Peppers; 5.0 pound Ground Venison; 3.0 can Beef Broth Lt Liquids Gt; 0.5 cup Cider Vinegar; 16.0 ounce Salsa; 6.0 pound Crushed Tomatoes Large; 6.0 can Black Beans; 6.0 pound Tomato Sauce Large; 2.0 Small Tomato Paste; 2.0 bottle Beer Lt Spices Gt; 3.0 tablespoon Parsley; 5.0 tablespoon Ground Cumin; 2.0 tablespoon Ground Cinnamon; 2.0 tablespoon Basil; 1.0 teaspoon Cayenne; 4.0 tablespoon Chili Powder; 2.0 tablespoon Oregano; 3.0 tablespoon Garlic Powder; 1.0 tablespoon Black Pepper; 0.25 cup Cocoa Powder; 2.0 tablespoon Sugar; 1.0 tablespoon Smoked Paprika Lt Garnishes Gt; 2.0 cup Fresh Cilantro; 2.0 cup Shredded Cheese; 2.0 cup Sweet Onions

Cincinnati Chili -- 2008 — a community recipe on Potlikkr.

🍽 Serves 25.0

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Ingredients

0.25 cup Olive Oil
3.0 Large Sweet Onions
1.0 Whole Garlic Bulb
2.0 Large Sweet Red Peppers

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Method (preview)

1
You may substitute a low-fat content ground beef for the venison in this
2
recipe.

In a large heavy pan or pot, heat half of the olive oil. Add the onion,

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