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Cincinnati Chili Ii

Cincinnati Chili Ii — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Oil
• 0.5 cup Onions
• 2.0 lb Ground Beef
• 0.25 cup Chili Powder

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Method (preview)

1. 1

   Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes. Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned. Add remaining ingredients, except spaghetti and cheese. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally. Best if you now refrigerate overnight. Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese.

2. 2

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