Cincinnati Empress Chili

Name: Cincinnati Empress Chili
Yield: 6.0
Ingredients: 2.0 teaspoon Olive Oil; 2.0 Medium Onions Chopped Finely; 4.0 clove Garlic Minced; 3.0 cup Vegetable Stock; 2.0 tablespoon Apple Cider Vinegar; 1.0 Large Bay Leaf Crushed; 5.0 Whole Allspice Berries; 2.0 teaspoon Salt Or Herbal Substitute; 3.0 tablespoon Chili Powder; 1.0 teaspoon Carob Powder; 2.0 cup Low Sodium Tomato Sauce; 0.5 teaspoon Cayenne Pepper Or To Taste; 1.0 teaspoon Cumin; 1.0 teaspoon Cinnamon; 2.0 cup Cooked Pinto Beans; 2.0 cup Tofu Frozen Thawed And Crumbled

Cincinnati Empress Chili — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

2.0 tsp Olive Oil
2.0 Medium Onions Chopped Finely
4.0 clove Garlic Minced
3.0 cup Vegetable Stock

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Method (preview)

1
In large heavy pot, over medium-high heat, heat oil and saute onions
2
for 8 to 10 minutes. Add remaining ingredients. Bring to a boil,

then lower heat and simmer for 1 1/2 hours. Add toppings of choice

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