Cinco de Mayo Bread (EB)

Name: Cinco de Mayo Bread (EB)
Yield: 1.0
Ingredients: 0.6667 cup Water; 2.0 cup Bread Flour; 2.0 teaspoon Sugar; 0.5 teaspoon Salt; 2.0 teaspoon Olive Oil; 0.6667 cup Corn Meal; 0.3333 cup Creamed Corn; 2.0 tablespoon Green Chiles; 1.0 teaspoon Jalapeno Peppers; 1.0 teaspoon Cilantro; 2.0 teaspoon Yeast

Cinco de Mayo Bread (EB) is a home-style recipe made with Water, Bread Flour, Sugar, Salt, Olive Oil, and Corn Meal. Serves 1.

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🍽 Per 1.0

Ingredienti

0.6667 cup Water
2.0 cup Bread Flour
2.0 tsp Sugar
0.5 tsp Salt

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Preparazione (anteprima)

1
Add ingredients to bread pan. Make sure if you use canned peppers to drain
2
them. Bake on regular cycle.

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