Cindy's Salsa Chicken
Cindy’s Salsa Chicken is a home-style recipe made with Olive Oil, Chopped Onion, and Canned Pink Or Kidney Beans.
材料
- 1.0 tbsp Olive Oil
- 1.5 cup Chopped Onion
- 16.0 oz Canned Pink Or Kidney Beans
作り方 （プレビュー）
- 1
In a large nonstick skillet or Dutch oven, heat the olive oil briefly, add
- 2
the garlic and onion, and saute for 3 minutes or until they are softened.
Add the red pepper and saute for another 2 minutes.