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Cindy's Salsa Chicken

Cindy’s Salsa Chicken is a home-style recipe made with Olive Oil, Chopped Onion, Chicken Breast Meat Boneless Skinless, and Canned Pink Or Kidney Beans Drained And Rinsed.

Ingrédients

• 1 tbsp
• 1 1/2 cup
• 1 lb
• 16 oz

Méthode (aperçu)

1. 1

   In a large nonstick skillet or Dutch oven, heat the olive oil briefly, add= the garlic and onion, and saute for 3 minutes or until they are softened.

2. 2

   Add the red pepper and saute for another 2 minutes.