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Cindy's Salsa Chicken

Cindy's Salsa Chicken is a chicken recipe made with Olive Oil, Onion, and Canned Pink Or Kidney Beans. Keep it handy for the next time you cook it.

सामग्री

• 1 tbsp
• 1 1/2 cup
• 16 oz

विधि (झलक)

1. 1

   In a large nonstick skillet or Dutch oven, heat the olive oil briefly, add the garlic and onion, and saute for 3 minutes or until they are softened.

2. 2

   Add the red pepper and saute for another 2 minutes.

3. 3

   Add the remaining ingredients and bring the mixture to a boil over medium heat.

4. 4

   Stir gently, reduce the heat, cover the pot, and simmer for 5 to 7 minutes or until the chicken is just done.

5. 5

   Check the seasonings before serving.