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Cinnabon Cinnamon Rolls

Cinnabon Cinnamon Rolls — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Butter
• 0.25 cup Water
• 0.5 pkg Vanilla Pudding Mix Instant
• 1.0 cup Milk

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Method (preview)

1. 1

   Rolls: Place ingredients in machine following the specifications of that particular machine. Set for dough cycle. After complete on dough cycle, remove from machine and roll out to 17x10" (approx.) rectangle.

2. 2

   Filling: Mix together brown sugar and cinnamon. Spread softened butter over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from long end, pinching edges closed when completely rolled. Slice rolled dough into 1/2" slices (or large if a larger bun is preferred). Place into greased cake pans or a cookie sheet. If using cake pans, use 3 9" pans. Let rise until doubled. Bake at 350F for 15-20 minutes, until golden. Do not overbake.