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Cinnabon Cinnamon Rolls #3

Cinnabon Cinnamon Rolls #3 — a community recipe on Potlikkr.

Ingredients

• 4.0 tbsp Melted Butter
• 4.0 tbsp Water
• 0.5 box Instant Vanilla Pudding
• 4.0 cup Bread Flour

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Method (preview)

1. 1

   Place all ingredients in your machine in the order recommended by your = machines manufacturer. Select the Dough cycle and press start. When = dough is finished, remove the dough and roll out on a lightly floured = surface to 17 x 10 inches. Combine the first three filling ingredients = and mix well. Spread this mixture over the rolled out dough. Try to = get as close to the edges as you can. Starting with the widest end = start to roll the dough with the filing into a tight log. Once you have = a log, pinch the seam closed. Cut the log into 1/2 inch to 1 inch = slices. Place in a lightly greased baking dish with sides. Cutting = to 1/2 " thick slices will give you around 20 rolls. 1" thick slices = will give you around 9 rolls. Put the rolls in a warm draft free place = and allow them to rise until double in size. Bake the rolls at 350 = degrees for 15 to 20 minutes. When the rolls are done, remove from oven = and top with the frosting while warm. =20

2. 2

   Frosting: Mix the cream cheese, butter, and powdered sugar until = creamy, add the vanilla and milk. I make it while the dough is still in = the bread machine and it seems to make it creamier as it sets. These are = the best I have ever made. Enjoy! Georgeann