Cinnabon Cinnamon Rolls

Name: Cinnabon Cinnamon Rolls
Yield: 1.0
Ingredients: Rolls; 1.0 cup Warm Milk; 0.5 cup Granulated Sugar; 1.0 teaspoon Salt; 2.0 Eggs; 0.3333 cup Margrine; 4.0 cup All Purpose Flour; 1.0 cup Packed Brown Sugar; 2.5 teaspoon Cinnamon; 0.3333 cup Margarine Icing; 8.0 tablespoon Margarine; 1.5 cup Powered Sugar; 0.25 cup Cream Cheese; 0.5 teaspoon Vanilla Extract; 0.125 Salt; Bowl; Lightly With Flour

Cinnabon Cinnamon Rolls — Potlikkr 커뮤니티 레시피.

🍽 1.0인분

🍽️

재료

Rolls
1.0 cup Warm Milk
0.5 cup Granulated Sugar
1.0 tsp Salt

+ 재료 13개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Put in bowl, cover and let rise in a warm place about 1 hour, or
2
until the dough has doubled.

Roll the dough out on a lightly floured surface. Roll dough flat

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