Cinnabon Rolls with Icing (Copycat)

Name: Cinnabon Rolls with Icing (Copycat)
Yield: 20.0
Ingredients: Rolls; 0.5 cup Warm Water; 2.0 package Dry Yeast; 2.0 tablespoon Sugar; 1.0 package Instant Vanilla Pudding; 0.5 cup Margarine Melted; 2.0 Eggs; 1.0 teaspoon Salt; 6.0 cup Flour; 1.0 cup Butter Softened; 2.0 cup Brown Sugar; 4.0 teaspoon Cinnamon Cream Cheese Frosting; 8.0 ounce Cream Cheese Softened; 0.5 cup Margarine Softened; 1.0 teaspoon Vanilla; 3.0 cup Confectioners Sugar; 1.0 tablespoon Milk

Cinnabon Rolls with Icing (Copycat) — Potlikkr 커뮤니티 레시피.

🍽 20.0인분

🍽️

재료

Rolls
0.5 cup Warm Water
2.0 pkg Dry Yeast
2.0 tbsp Sugar

+ 재료 13개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
First, make Cream Cheese Frosting: mix all frosting ingredients together until
2
smooth; set aside.

Next, make rolls: In a bowl combine water, yeast and sugar. Stir until

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