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Cinnamon And Chili Crusted Scallops With Mango Salsa

Cinnamon And Chili Crusted Scallops With Mango Salsa is a home-style recipe made with Mango, Poblano Peppers, Red Onion, Honey, Fat Free Caesar Salad Dressing, and Chopped Fresh Cilantro. Serves 8.

Ingredientes

• 1 cup
• 2
• 1
• 1 tbsp

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Preparo (prévia)

1. 1

   In a 12-inch skillet, heat the olive oil and saute scallops in batches for 2 to 3 minutes on each side or until the desired tenderness.

2. 2

   Place the greens (spinach, mustard greens, or frisee lettuce, etc.) on serving plates and top with a serving of scallops.