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Cinnamon-Apple Angel Food Cake

Cinnamon-Apple Angel Food Cake is a cakes recipe made with Egg Whites About Eggs, Cream Of Tartar, Salt, Sugar, and Vanilla. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 1 1/2 tsp
• 1/4 tsp
• 1 cup
• 1 tsp
• 1 1/2 cup
• 1 cup
• 1/3 cup
• 2 cup
• 1/2 tsp
• 3 tbsp

Method (preview)

1. 1

   In a mixing bowl, beat egg whites, cream of tartar and salt on medium speed until soft peaks form.

2. 2

   Add sugar, 2 T. at a time, beating well after each addition; beat until smooth and glossy and stiff peaks form.

3. 3

   Add extracts on low speed.

4. 4

   Combine confectioners sugar and flour; gently fold into egg mixture.

5. 5

   Pour into an ungreased 10 inch tube pan.

6. 6

   Bake on the lowest rack at 375 for 35 to 40 minutes or until top crust is golden brown and cracks feel dry.

7. 7

   Immediately invert cake in pan to cool completely.

8. 8

   Loosen sides of cake from pan and remove.

9. 9

   For glaze, melt butter in a saucepan.

10. 10

    Stir in the confectioners sugar and cinnamon.

11. 11

    Add apple juice slowly until glaze is thin enough to drizzle.

12. 12

    Drizzle over cake.