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Cinnamon Banana Muffins with Wheat Germ Streusel

Cinnamon Banana Muffins with Wheat Germ Streusel comes together with All Purpose Flour, Whole Wheat Flour, Brown Sugar, Baking Powder, and Cinnamon. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 2
• 3/4 cup
• 3 tbsp
• 2
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Heat oven to 400F. Lightly grease 12 muffin cups or spray with nonstick cooking spray.

2. 2

   In large bowl, combine all-purpose flour, whole wheat flour, 1/2 cup brown sugar, baking powder, cinnamon, salt and nutmeg; mix well.

3. 3

   In small bowl, combine bananas, milk, butter and egg whites; whisk until blended.

4. 4

   Add to dry ingredients; stir about 20 strokes or just until dry ingredients are moistened.

5. 5

   Spoon batter evenly into muffin cups.

6. 6

   In an other small bowl, combine all topping ingredients; mix well. Sprinkle evenly over tops, pressing in lightly.

7. 7

   Bake 18 to 20 minutes or until muffins are golden brown and toothpick inserted in center comes out clean.

8. 8

   Cool 1 minute; remove from pan.

9. 9

   Cool on wire rack or serve warm.

10. 10

    "Cooking Pleasures Aug/Sept 1999"