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Cinnamon Banana-Nut Muffins

A home-style Cinnamon Banana-Nut Muffins (Cafe Courtside's) made with Flour, Sugar Plus, Sugar, Baking Powder, and Cinnamon Plus. Serves 20. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/2 cup
• 3/4 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tsp
• 3/4 tsp
• 3
• 2
• 1/3 cup
• 1/4 cup
• 2 tbsp
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Combine flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, and salt in bowl; set aside.

2. 2

   Combine banana, eggs, 1/4 cup oil, milk, and vanilla and processes in blender until smooth.

3. 3

   Pour banana mix into dry mix.

4. 4

   Add chopped nuts, and stir just until dry ingredients are moistened.

5. 5

   Spoon batter into paper-lined muffin tins, filling 2/3 full.

6. 6

   Combine remaining 2 tablespoons of sugar and 1 tablespoon cinnamon, sprinkle over each muffin (optional).

7. 7

   Bake at 400F for 18-20 minutes.

8. 8

   Yield 18-24 muffins.

9. 9

   Contributed to the FareShare Gazette by Jo; May 4, 2011 www.fareshare.net