Cinnamon Bread Pudding With Whiskey Sauce

Name: Cinnamon Bread Pudding With Whiskey Sauce
Yield: 8.0
Ingredients: 5.0 cup Cinnamon Bread; 0.25 cup Raisins Or Dried Currants; 2.0 Eggs; 2.0 Egg Whites; 0.75 cup Sugar; 2.5 cup Hot Skim Milk Whiskey Sauce; 1.0 cup Sugar; 1.0 cup Water; 0.25 cup Whiskey; 0.25 cup Nonfat Vanilla Yogurt

Cinnamon Bread Pudding With Whiskey Sauce — ein Community-Rezept auf Potlikkr.

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🍽 Für 8.0

Cinnamon Bread Pudding With Whiskey Sauce

Zutaten

5.0 cup Cinnamon Bread
0.25 cup Raisins Or Dried Currants
2.0 Eggs
2.0 Egg Whites

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Zubereitung (Vorschau)

1
baking dish. 2. Combine bread cubes and raisins in buttered dish. In medium
2
bowl, combine eggs, egg whites and 3/4 cup sugar; beat well. Add hot milk.

Mix well. Pour mixture over bread and raisins; let stand 5 minutes. 3. Stir

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