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Cinnamon Bread Pudding With Whiskey Sauce

Cinnamon Bread Pudding With Whiskey Sauce is a home-style recipe made with Cinnamon Bread, Raisins Or Dried Currants, Eggs, Egg Whites, Sugar, and Hot Skim Milk Whiskey Sauce. Serves 8.

Ingredientes

• 5.0 cup Cinnamon Bread
• 0.25 cup Raisins Or Dried Currants
• 2.0 Eggs
• 2.0 Egg Whites

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Preparo (prévia)

1. 1

   baking dish. 2. Combine bread cubes and raisins in buttered dish. In medium

2. 2

   bowl, combine eggs, egg whites and 3/4 cup sugar; beat well. Add hot milk.