Cinnamon Breakfast Cake

Name: Cinnamon Breakfast Cake
Ingredients: 2.0 cup Flour Tb Brown Sugar; 4.0 teaspoon Baking Powder Tb Shortening; 0.5 teaspoon Salt Egg Well Beaten; 0.25 cup Seedless Raisins C Milk; 2.0 tablespoon Sugar Tb Melted Butter Or Butter; 1.0 teaspoon Cinnamon Substitute

Cinnamon Breakfast Cake — a community recipe on Potlikkr.

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Ingredients

2.0 cup Flour Tb Brown Sugar
4.0 tsp Baking Powder Tb Shortening
0.5 tsp Salt Egg Well Beaten
0.25 cup Seedless Raisins C Milk

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Method (preview)

1
Sift flour, measure, and sift with baking powder, and salt. Add brown
2
sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk to

form a soft dough. Add raisins. Spread in well-oiled and floured cake

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