← All recipes

Cinnamon Buns (the Famous Dutch Sticky Buns)

Cinnamon Buns (the Famous Dutch Sticky Buns) is an amish breads recipe made with Milk Scalded, T Currants, X Brown Sugar, Yeast, and Water Warm. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 2
• 1
• 1/2 cup
• 1/4 cup
• 1/2
• 1/2 cup
• 1/2
• 2
• 1
• 3 cup
• 3

Method (preview)

1. 1

   Dissolve yeast in warm water and add to milk which has been allowed to become lukewarm.

2. 2

   Add sugar (about 3 Tbsp), salt and flour, and knead thoroughly until it becomes a soft dough.

3. 3

   Place the dough in a buttered bowl and butter the top of the dough.

4. 4

   Cover bowl and put in a warm place.

5. 5

   Roll until it is one fourth of an inch in thickness, brush with butter and spread with the raisins, currants, citron, brown sugar and cinnamon.

6. 6

   Roll as a jelly roll and cut into slices 3/4 inch thick.

7. 7

   Place slices in buttered pans, spread well with brown sugar, and bake at 400-F for 20 minutes.