← All recipes

Cinnamon Buns (The Famous Dutch Sticky Buns)

Cinnamon Buns (The Famous Dutch Sticky Buns) comes together with Milk Scalded, Yeast, Water Warm, and Flour. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/2 cup
• 1/4 cup
• 3 cup

Method (preview)

1. 1

   Dissolve yeast in warm water and add to milk which has been allowed to become lukewarm.

2. 2

   Add sugar (about 3 Tbsp), salt and flour, and knead thoroughly until it becomes a soft dough.

3. 3

   Place the dough in a buttered bowl and butter the top of the dough.

4. 4

   Cover bowl and put in a warm place.

5. 5

   Roll until it is one fourth of an inch in thickness, brush with butter and spread with the raisins, currants, citron, brown sugar and cinnamon.

6. 6

   Roll as a jelly roll and cut into slices 3/4 inch thick.

7. 7

   Place slices in buttered pans, spread well with brown sugar, and bake at 400-F for 20 minutes.