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Cinnamon Chip Loaf #4

Cinnamon Chip Loaf #4 is a home-style recipe made with Water, Vanilla, Egg, Butter Or Margarine, Baker S Special Dry Milk Or Nonfat Dried Milk, and Cinnamon. Serves 1.

재료

• 1.0 cup Water
• 2.0 tsp Vanilla
• 1.0 Egg
• 3.0 tbsp Butter Or Margarine

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In a medium bowl mix 2 cups of flour, the yeast, dried milk, sugar, cinnamon, and baking powder. Pour these dry ingredients into the electric mixer bowl. Insert paddle attachment and mix on low speed until well incorporated. Add in the vanilla, egg, and butter. Slowly pour in the water. Start with 3/4 cup. Mix on low speed until you have a nice batter. Turn off machine and allow the mixture to "work" for about 20 minutes.*** Switch to the dough hook and add in the salt and a little more flour. Knead for 3 minutes. Shut off machine for 2 minutes then knead again for another 3 minutes, adding more flour if dough is too slack. (On the other hand, if dough is way too dry add a tad more water, a tablespoon at a time). Shut machine off and rest the dough another 2 minutes. Knead again for 3-4 minutes, now adding in the cinnamon chips a little at a time until all are incorporated. Stop machine, remove dough and place on a greased work table. Knead the dough just enough to insure that chips are well distributed. Place dough in a greased bowl, cover and allow to rise (about an hour or so). Knock down the dough and allow it to rest 10 minutes. Shape and place in a well greased 5x9x3 loaf pan. Cover and allow to proof (30-45) minutes. Dough should rise a scant inch over rim of pan.

2. 2

   Meanwhile, preheat oven to 350F.