← सभी रेसिपी

Cinnamon Chocolate Cake

Cinnamon Chocolate Cake is a home-style recipe made with All Purpose Flour, Sugar, Ground Cinnamon, Salt, Water, and Vegetable Oil.

सामग्री

• 2 cup
• 2 cup
• 1 1/2 tsp
• 1/4 tsp
• 1 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 tsp
• 1 tsp
• 1/2 cup
• 1/3 cup
• 1 1/2 tsp
• 3 cup
• 1 tsp

विधि (झलक)

1. 1

   In a mixing bowl, combine the first four ingredients.

2. 2

   In a saucepan, combine water, oil, butter and cocoa; bring to a boil over medium heat.

3. 3

   Pour over dry ingredients; mix well.

4. 4

   Add eggs, buttermilk, vanilla and baking soda; mix well.

5. 5

   Pour into a greased and floured 15x10x1-inch baking pan.

6. 6

   Bake at 375° for 15-20 minutes or until a toothpick inserted in center comes out clean.

7. 7

   Meanwhile, for frosting, combine the butter, cream, cocoa and cinnamon in a saucepan.

8. 8

   Cook and stir over medium heat until butter is melted and mixture is heated through.

9. 9

   Remove from the heat; beat in sugar and vanilla until smooth. Stir in walnuts. Carefully spread over hot cake. Cool completely.