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Cinnamon-Cider-Cranberry Cake

A home-style Cinnamon-Cider-Cranberry Cake made with Flour All Purpose Sifted, Baking Soda, Cinnamon, Salt, and Granulated Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1 cup
• 2 tsp
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Position a rack in the center of the oven and preheat it to 350 deg F.

2. 2

   Sift together the flour, baking soda, cinnamon, and salt onto a sheet of wax paper or into a bowl.

3. 3

   Combine about 3 T of the flour mixture with the cranberries in another bowl, and toss well.

4. 4

   Set aside.

5. 5

   In the large bowl of an electric mixer, beat together the sugar, oil and butter until well blended. Add the egg and beat well.

6. 6

   In a small saucepan, bring the cider or apple juice to a boil.

7. 7

   Remove from the heat and add the molasses, stirring until it dissolves.

8. 8

   With the mixer on very low speed, alternately add the dry ingredients and the molasses mixture to the beaten sugar-egg mixture, beginning and ending with the dry ingredients.

9. 9

   Stir in the cranberries.

10. 10

    The batter will be quite thin.

11. 11

    Spoon the batter into the prepared pan.

12. 12

    Bake for 45 - 50 min. or until the top is springy to the touch and a cake tester insterted in the center comes out clean.

13. 13

    Cool the cake in the pan on a wire rack for 15 min, then invert onto another rack and let cool.