Cinnamon-cider-cranberry Cake

Name: Cinnamon-cider-cranberry Cake
Yield: 12 servings
Ingredients: Nonstick Cooking Spray; 2 cup Flour All Purpose; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoon Salt; 1 cup Cranberries Whole Rinsed Picked Over Amp Dried; 1 cup Granulated Sugar; 2 teaspoon Canola Oil Safflower Oil; 1 teaspoon Unsalted Butter Room Temp; 1 Egg Substitute Egg Substitute; 1 cup Apple Cider; 1/2 cup Molasses

Cinnamon-cider-cranberry Cake <R T> is a home-style recipe made with Nonstick Cooking Spray, Flour All Purpose, Baking Soda, Cinnamon, Salt, and Cranberries Whole Rinsed Picked Over Amp Dried. Serves 12.

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🍽 Serves 12

Ingredients

Nonstick Cooking Spray
2 cup
1 tsp
1 tsp

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Method (preview)

1
Position a rack in the center of the oven and preheat it to 350 deg F.
2
Sift together the flour, baking soda, cinnamon, and salt onto a sheet of wax paper or into a bowl.

Combine about 3 T of the flour mixture with the cranberries in another bowl, and toss well.

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