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Cinnamon-Cider-Cranberry Cake

A home-style Cinnamon-Cider-Cranberry Cake made with Nonstick Cooking Spray, Flour All Purpose, Baking Soda, Cinnamon, and Salt. Serves 12. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Nonstick Cooking Spray
• 2 cup
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1 cup
• 1 cup
• 2 tsp
• 1 tsp
• 1
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Position a rack in the center of the oven and preheat it to 350 deg F.

2. 2

   Sift together the flour, baking soda, cinnamon, and salt onto a sheet of wax paper or into a bowl.

3. 3

   Combine about 3 T of the flour mixture with the cranberries in another bowl, and toss well.

4. 4

   Set aside.

5. 5

   In the large bowl of an electric mixer, beat together the sugar, oil and butter until well blended. Add the egg and beat well.

6. 6

   In a small saucepan, bring the cider or apple juice to a boil.

7. 7

   Remove from the heat and add the molasses, stirring until it dissolves.

8. 8

   With the mixer on very low speed, alternately add the dry ingredients and the molasses mixture to the beaten sugar-egg mixture, beginning and ending with the dry ingredients.

9. 9

   Stir in the cranberries.

10. 10

    The batter will be quite thin.

11. 11

    Spoon the batter into the prepared pan.

12. 12

    Bake for 45 - 50 min. or until the top is springy to the touch and a cake tester insterted in the center comes out clean.

13. 13

    Cool the cake in the pan on a wire rack for 15 min, then invert onto another rack and let cool.

14. 14

    Cholesterol 23 mg

15. 15

    This is excellent!!

16. 16

    NOTES: Cal 204.6

17. 17

    Fat 1.4g

18. 18

    Sat Fat 0.3g

19. 19

    Cholesterol 1 mg

20. 20

    Carbs 45.9g

21. 21

    Dietary Fiber 0.5g

22. 22

    Protein 2.8g

23. 23

    Sodium 214mg

24. 24

    CFF 6%