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Cinnamon Coffee Yeast Cake

Cinnamon Coffee Yeast Cake is built on Milk, Yeast, Butter, Sugar, and Flour. Keep it handy for the next time you cook it.

材料

• 1 cup
• 1 pkg
• 1/2 cup
• 1/4 cup
• 3 1/2 cup
• 1/3 cup
• 1/2 cup
• 1 1/2 tsp

作り方 （プレビュー）

1. 1

   COOL THE MILK TO LUKEWARM. ADD YEAST; MIX WELL AND LET

2. 2

   STAND. MIX BUTTER, SUGAR AND SALT TOGETHER. ADD TO YEAST MIXTURE. STIR IN ENOUGH FLOUR TO MAKE A SOFT

3. 3

   DOUGH. KNEAD UNTIL SMOOTH AND ELASTIC ON A LIGHTLY

4. 4

   FLOURED BOARD. PLACE IN A GREASED BOWL, COVER AND LET

5. 5

   RISE TILL DOUBLED. TURN OUT ONTO FLOURED BOARD AND KNEAD FOR 30 SECONDS. ROLL DOUGH OUT TO 1.4 "

6. 6

   THICKNESS AND CUT WITH A 2 ″ BISCUIT CUTTER. DIP ROUNDS

7. 7

   INTO MELTED BUTTER THEN INTO REMAINING SUGAR

8. 8

   CINNAMON MIX. PLACE INTO A WELL BUTTERED RING MOLD.

9. 9

   BAKE AT 350 DEG F FOR 25 MINUTES OR UNTIL GOLDEN BROWN.