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Cinnamon Crunch Cake

Cinnamon Crunch Cake is a home-style recipe made with Makes Cake, Room Tempered Butter Or Margarine, Sugar, Eggs, Sour Cream, and Good Flour. Serves 1.

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Cinnamon Crunch Cake

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Zubereitung (Vorschau)

  1. 1

    Preheat the oven to 350F. Grease and flour a round springform pan, diameter about 9".

  2. 2

    Beat fat and sugar until white and fluffy.

Add the eggs, one by one, and stir in the sour cream.

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