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Cinnamon Crunch Cake

Cinnamon Crunch Cake is a home-style recipe made with Makes Cake, Room Tempered Butter Or Margarine, Sugar, Eggs, Sour Cream, and Good Flour. Serves 1.

재료

• to taste
• 6 oz
• 1 cup
• 2

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Preheat the oven to 350F. Grease and flour a round springform pan, diameter about 9".

2. 2

   Beat fat and sugar until white and fluffy.