Cinnamon Crunch Cake
Cinnamon Crunch Cake is a home-style recipe made with Makes Cake, Room Tempered Butter Or Margarine, Sugar, Eggs, Sour Cream, and Good Flour. Serves 1.
🍽 Serve 1
Ingredientes
- to taste
- 6 oz
- 1 cup
- 2
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Preparo (prévia)
- 1
Preheat the oven to 350F. Grease and flour a round springform pan, diameter about 9".
- 2
Beat fat and sugar until white and fluffy.
Add the eggs, one by one, and stir in the sour cream.
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