Cinnamon Curry Rice

Name: Cinnamon Curry Rice
Yield: 1.0
Ingredients: Sauce; 1.5 tablespoon Soy Sauce; 1.0 tablespoon Rice Wine Or Sake; 1.0 teaspoon Salt; 0.5 teaspoon Freshly Ground Black Pepper; 4.0 stick Cinnamon; 3.75 cup Water; 2.0 cup Long Grain Rice; 2.5 teaspoon Safflower Or Corn Oil; 1.5 cup Leeks; 1.5 tablespoon Minced Garlic; 2.0 tablespoon Good Quality Curry Powder; 3.0 Carrots Inch Dice; 3.0 Turnips Inch Dice; 3.5 tablespoon Rice Wine Or Sake; 0.5 cup Water; 1.5 cup Cooked Peas

Cinnamon Curry Rice — a community recipe on Potlikkr.

🍽 Serves 1.0

🍜

Ingredients

Sauce
1.5 tbsp Soy Sauce
1.0 tbsp Rice Wine Or Sake
1.0 tsp Salt

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Method (preview)

1
Put the cinnamon sticks and the water in a pot and bring to a boil. Cook
2
about 5 minutes over medium heat. Under cold running water, rinse the

rice in a saucepan until the water runs clear. Drain and add the rice to

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