Cinnamon Custard Pie

Name: Cinnamon Custard Pie
Ingredients: 2.0 cup Small Curd Cottage Cheese; 0.25 cup Milk; 1.0 cup Sugar; 3.0 Large Eggs Slightly Beaten; 1.0 tablespoon Flour; 1.0 teaspoon Vanilla Extract; 0.125 teaspoon Salt; 1.0 Inch Pie Shell; 1.0 teaspoon Sugar; 0.5 teaspoon Ground Cinnamon

Cinnamon Custard Pie — a community recipe on Potlikkr.

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Ingredients

2.0 cup Small Curd Cottage Cheese
0.25 cup Milk
1.0 cup Sugar
3.0 Large Eggs Slightly Beaten

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Method (preview)

1
Combine the cottage cheese and milk in large bowl, with electric
2
mixer on medium speed mix until smooth. In another bowl combine

cottage cheese/milk mixture with 1 cup sugar and next 4 ingredients;

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