Cinnamon French toast with honey, cream and orange
This Cinnamon French toast with honey, cream and orange recipe uses Caster Sugar, Ground Cinnamon, White Bread, Clear Honey, and Double Cream. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 1 tbsp
- 1/2 tsp
- 2 slice
- 2 tbsp
- 3 tbsp
Method (preview)
- 1
Whisk the egg, milk, sugar and cinnamon together in a bowl until well combined, then soak the bread slices in the mixture.
- 2
Melt the butter in a frying pan, add the bread slices and fry for 1-2 minutes on both sides, or until golden-brown all over.
- 3
To serve, arrange the orange slices on a serving plate, place the toast on top and dust with icing sugar.
- 4
Drizzle over the honey and cream.
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