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Cinnamon, ginger and red chilli wings

Cinnamon, ginger and red chilli wings — Potlikkr 커뮤니티 레시피.

재료

• 4.0 tbsp Sea Salt
• 1.0 tbsp Garlic Powder
• 1.0 tbsp Vegetable Bouillon Powder
• 1.0 tsp Chilli Powder

+ 재료 1개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   For the cure, cut the head of garlic several times across the width and discard as much of the papery skin as you can. Put the garlic in a large shallow dish and add all of the remaining cure ingredients. With a pestle, gently bruise the mixture to release the flavours. Add the chicken wings and massage the cure into them. Cover and refrigerate for at least six hours, overnight if possible.

2. 2

   When ready to cook the chicken, preheat the oven to 150C/300F/Gas 2. Remove the chicken wings from the fridge, wipe off the cure with kitchen paper and pat as dry as possible. Place them in a deep ovenproof pot with a tightly fitting lid, add the cinnamon sticks and enough oil to cover the wings. Cover with the lid and cook in the preheated oven for three hours; there is no need to disturb the dish during this time.