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Cinnamon ice cream - UltimateIceCream

Cinnamon ice cream - UltimateIceCream — Potlikkrのコミュニティレシピ。

材料

• 0.6667 cup Sugar
• 2.0 Large Egg Yolks
• 1.0 tbsp Cornstarch
• 1.0 tsp Ground Cinnamon

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作り方 （プレビュー）

1. 1

   Beat the sugar into the eggs until thickened and pale yellow. Beat in the cornstarch. Set aside.

2. 2

   Combine cinnamon, bay leaf, and milk in a saucepan. Bring to a simmer over low heat. Turn off the heat, cover, and steep for 10 minutes. Remove the bay leaf and slowly beat the hot milk into the eggs and sugar. Pour the entire mixture back into the pan and place over low heat. Stir constantly until the custard thickens slightly. Don't let the eggs scramble. Remove from the heat and pour the warm cinnamon custard through a strainer into a large, clean bowl. Allow to cool slightly, then stir in the cream. Cover and refrigerate until cold or overnight.