Cinnamon Ice Cream
Cinnamon Ice Cream is a home-style recipe made with Half Amp Half, Sugar, Cinnamon Stick In, Egg Yolks, and Vanilla Bean Strawberry Fresh Garnish. Serves 1.
🍽 1인분
재료
- 6 cup
- 2 1/2 cup
- 1 oz
- 12
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조리법 (미리보기)
- 1
(Makes 1 gallon.) Combine half and half, cinnamon sticks and vanilla bean in heavy large saucepan.
- 2
Scald over very low heat.
Remove from heat, cover and let stand at room temperature at least 1 hour.