Cinnamon Madeleines

Name: Cinnamon Madeleines
Yield: 1.0
Ingredients: 2.0 Eggs; 1.0 cup White Sugar; 1.0 cup All Purpose Flour; 0.125 teaspoon Ground Nutmeg; 0.75 cup Butter Melted And Cooled; 0.5 teaspoon Almond Extract; 0.5 teaspoon Ground Cinnamon

Cinnamon Madeleines — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 Eggs
1.0 cup White Sugar
1.0 cup All Purpose Flour
0.125 tsp Ground Nutmeg

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Method (preview)

1
Preheat oven to 350 degrees F (180 degrees C). Spray madeleine
2
molds with non-stick spray. In a double boiler, heat eggs and

sugar stirring constantly; whipping in as much air as possible.

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