Cinnamon Nut Biscuits - *p Cooking Class

Name: Cinnamon Nut Biscuits - *p Cooking Class
Yield: 12.0
Ingredients: 2.0 cup All Purpose Flour; 1.0 tablespoon Baking Powder; 1.0 T Salt; 0.3333 cup Vegetable Shortening; 0.75 cup Milk; 3.0 tablespoon Melted Butter; 0.5 cup Firmly Packed Dark Brown Sug; 0.75 teaspoon Cinnamon; 0.5 cup Chopped Pecans

Cinnamon Nut Biscuits - *p Cooking Class — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

2.0 cup All Purpose Flour
1.0 tbsp Baking Powder
1.0 T Salt
0.3333 cup Vegetable Shortening

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Method (preview)

1
PREHEAT THE OVEN TO 450F. Combine the flour, baking powder and salt in a
2
large mixing bowl. Cut in the vegetable shortening using a pastry blender

or two knives until the mixture has the consistency of coarse crumbs. Add

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