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Cinnamon Oatmeal Apple Cookies

Cinnamon Oatmeal Apple Cookies is built on Rolled Oats, White Flour, Ground Cinnamon, Baking Powder, and Baking Soda. Serves 36. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 1 cup
• 4 tsp
• 2 tsp
• 2 tsp
• 1/4 tsp
• 1/2 cup
• 1/2 cup
• 2 tsp
• 1 cup
• 3/4 cup
• 4

Method (preview)

1. 1

   These soft and chewy gems are often a hit with kids.

2. 2

   Preheat oven to 400 deg F.

3. 3

   In food processor or blender, combine 1 C oats with flour, cinnamon, baking powder, baking soda, nutmeg and brown sugar or date sugar.

4. 4

   Process until oats are coarsely ground and ingredients well mixed.

5. 5

   Stir in remaining oats.

6. 6

   In a bowl, combine apple juice concentrate or honey, vanilla extract, grated apple and raisins.

7. 7

   Mix well, combine oat mixture and apple mixture, then fold in egg whites.

8. 8

   Drop by heaping tablespoons onto nonstick baking sheets.

9. 9

   Bake 12 - 15 min, checking to avid overbaking.

10. 10

    Allow cookies to cool slightly on baking sheet before transferring to wire cooling rack.

11. 11

    NOTES: Cal 63.2

12. 12

    Fat 0.5g

13. 13

    Carb 13.1g

14. 14

    Fib 1.2g

15. 15

    Pro 2g

16. 16

    Sod 98mg

17. 17

    CFF 7.1%