Cinnamon-Pear Pound Cake

Name: Cinnamon-Pear Pound Cake
Ingredients: 3.0 cup All Purpose Flour; 1.0 tablespoon Baking Powder; 0.5 teaspoon Baking Soda; 1.0 tablespoon Ground Cinnamon; 0.5 teaspoon Kosher Salt; 2.3333 cup Sugar; 5.0 Ripe Pears Peeled And Cut Into Inch Slices; 1.0 cup Butter Softened; 4.0 Large Eggs; 0.3333 cup Orange Juice; 1.5 teaspoon Vanilla Extract; 0.5 teaspoon Almond Extract; Powdered Sugar For Garnish

Cinnamon-Pear Pound Cake — a community recipe on Potlikkr.

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Ingredients

3.0 cup All Purpose Flour
1.0 tbsp Baking Powder
0.5 tsp Baking Soda
1.0 tbsp Ground Cinnamon

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Method (preview)

1
Preheat oven to 350F degrees. Grease a bundt pan and dust with
2
flour. Combine flour, baking powder, baking soda, 1/2 tablespoon

cinnamon, and kosher salt in medium bowl. Mix 1/3 cup sugar with

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