Cinnamon-Pear Pound Cake

Name: Cinnamon-Pear Pound Cake
Ingredients: 3 cup All Purpose Flour; 1 tablespoon Baking Powder; 1/2 teaspoon Baking Soda; 1 tablespoon Ground Cinnamon; 1/2 teaspoon Kosher Salt; 2 1/3 cup Sugar; 5 Ripe Pears Peeled And Cut Into Inch Slices; 1 cup Butter Softened; 4 Eggs; 1/3 cup Orange Juice; 1 1/2 teaspoon Vanilla Extract; 1/2 teaspoon Almond Extract; Powdered Sugar

Cinnamon-Pear Pound Cake is a home-style recipe made with All Purpose Flour, Baking Powder, Baking Soda, Ground Cinnamon, Kosher Salt, and Sugar.

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Ingrediënten

3 cup
1 tbsp
1/2 tsp
1 tbsp

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Bereiding (voorbeeld)

1
Preheat oven to 350F degrees.
2
Grease a bundt pan and dust with flour.

Combine flour, baking powder, baking soda, 1/2 tablespoon cinnamon, and kosher salt in medium bowl.

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