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Cinnamon Pecan Coffee Ring With Orange Icing

Cinnamon Pecan Coffee Ring With Orange Icing — a community recipe on Potlikkr.

Ingredients

• 1.0 Batch Quick Brioche Dough Cinnamon Pecan
• 2.0 cup Pecan
• 0.75 cup Sugar
• 1.0 tsp Ground Cinnamon White Of Large Egg

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Line a cookie sheet or jelly roll pan with parchment or foil.

2. 2

   Roll dough into an 8 by18-inch rectangle. Fold the dough in half the long way, slide the 4 by18-inch dough onto a cookie sheet, cover with plastic wrap and refrigerate. To make the filling, place the pecan pieces in the work bowl of a food processor. Process until they are reduced to a paste. Add the sugar and pulse several times to mix. Add all the filling ingredients except the preserves. Remove the rectangle of dough from the refrigerator and unfold it on the work surface. Spread the dough evenly with the filling, using a small offset metal spatula. Stir the preserves to soften them, then spread evenly over the filling with a spatula. Sprinkle with the raisins.