Cinnamon-Pecan Puffins

Name: Cinnamon-Pecan Puffins
Yield: 8.0
Ingredients: 1.5 ounce Pecans; 0.5 teaspoon Cinnamon; 2.0 Packets Sugar Substitute; 3.0 Large Eggs; 30.0 gram Full Fat Soy Flour; 0.75 teaspoon Baking Powder; Dash Salt; 0.25 teaspoon Cream Of Tartar; 3.0 T Sour Cream; 0.75 teaspoon Butter Extract; 0.5 teaspoon Vanilla; 20.0 drop Bitter Almond Extract; 3.0 T Cold Water; 1.5 Packets Sugar Substitute

Cinnamon-Pecan Puffins — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.5 oz Pecans
0.5 tsp Cinnamon
2.0 Packets Sugar Substitute
3.0 Large Eggs

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Method (preview)

1
Chop nuts (easily done in a blender). Combine with cinnamon and sugar
2
substitute equal to 1 tablespoon sugar and mix thoroughly. Set aside for

topping. Preheat oven to 325 degree. Separate eggs. Beat egg whites with

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