Cinnamon Pinwheel Bread
Cinnamon Pinwheel Bread — a community recipe on Potlikkr.
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Ingredients
- 2.0 pkg Refrigerated Crescent Rolls
- 3.0 T Butter Melted
- 0.25 cup Sugar
- 1.0 T Cinnamon
Method (preview)
- 1
Preheat oven to 350 degrees F.
- 2
Separate crescent rolls into 8 rectangles. Brush each with melted butter
and sprinkle evenly with cinnamon and sugar. Roll up each rectangle
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