Cinnamon-raisin Biscotti

Name: Cinnamon-raisin Biscotti
Yield: 1.0
Ingredients: 6.0 Egg Whites; 1.0 tablespoon Vanilla; 1.0 cup Sugar; 2.0 cup Flour; 2.0 teaspoon Cinnamon; 0.5 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.75 cup Raisins

Cinnamon-raisin Biscotti — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

6.0 Egg Whites
1.0 tbsp Vanilla
1.0 cup Sugar
2.0 cup Flour

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Method (preview)

1
Beat eggwhites and extracts together well. Combine all the dry ingred
2
and add to the egg and mix well. Fold in the raisins. The dough

should be firm, but not too stiff. You may need to add as much as

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