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Cinnamon Raisin Biscuits

Cinnamon Raisin Biscuits is a home-style recipe made with White Flour, Wheat Germ, Sugar, Baking Powder, Cinnamon, and Margarine. Serves 8.

재료

• 1.25 cup White Flour
• 0.5 cup Wheat Germ
• 3.0 tbsp Sugar
• 2.0 tsp Baking Powder

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Heat oven to 400F. Grease cookie sheet. In a large bowl, combine dry ingredients. Cut in margarine until mixture resembles coarse crumbs. Stir in raisins. Add milk and egg, mixing only until flour is moistened. Turn dough out onto cookie sheet. Pat dough into 7" circle. Cut into 8 wedges; do not separate. Brush top with egg (optional).

2. 2

   Bake 15 - 20 min, or until light golden brown. Break wedges apart to serve.