Cinnamon-Raisin Bread

Name: Cinnamon-Raisin Bread
Yield: 12.0
Ingredients: -; 1.0 cup Water; 2.0 tablespoon Water; 2.0 tablespoon Butter Or Margarine; 3.0 cup Bread Flour; 3.0 tablespoon Sugar; 1.5 teaspoon Salt; 1.0 teaspoon Cinnamon; 2.5 teaspoon Yeast; 0.75 cup Raisins

Cinnamon-Raisin Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

-
1.0 cup Water
2.0 tbsp Water
2.0 tbsp Butter Or Margarine

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
machine pan in the order recommended by the manufacturer. Add raisins at
2
the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

Select Sweet or Basic/White cycle. Use Medium or Light crust color.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.