Cinnamon-Raisin Bread

Name: Cinnamon-Raisin Bread
Prep time: 260 min
Yield: 10.0
Ingredients: 1.3333 cup Water; 2.0 tablespoon Butter; 2.0 teaspoon Salt; 2.0 teaspoon Cinammon; 3.5 cup Bread Flour; 3.0 tablespoon Sugar; 2.0 tablespoon Dry Milk; 1.0 cup Nuts; 2.5 teaspoon Yeast; 1.0 cup Raisins

Cinnamon-Raisin Bread — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

1.3333 cup Water
2.0 tbsp Butter
2.0 tsp Salt
2.0 tsp Cinammon

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Method (preview)

1
For large (1 1/2 pound) loaf.
2
Place all ingredients except raisins and nuts in pan in order given.

Use nut/fruit setting, adding raisins and nuts when machine chimes.

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