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Cinnamon Raisin Bread #3

Cinnamon Raisin Bread #3 is a home-style recipe made with Water, Butter Or Margarine, Bread Flour, Sugar, Salt, and Ground Cinnamon. Serves 14.

재료

• 1.0 cup Water
• 2.0 tbsp Water
• 2.0 tbsp Butter Or Margarine
• 3.0 cup Bread Flour

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조리법 (미리보기)

1. 1

   Measure carefully placing all ingredients except raisins in the bread pan in order given by machine manufacturer. Add raisins at the raisin/nut signal or 5 to 10 minutes before last kneading cycle. use medium or light crust, sweet or basic/white cycle if your machine has that.

2. 2

   NOTE: DO NOT USE DELAYED CYCLE WHEN YOU HAVE INGREDIENTS THAT WILL SPOIL SUCH AS EGGS, MILK, BUTTER. Also, remove bread from pan as soon as you can once baking has been completed so the bread doesn't get soggy.